In recent years the world has witnessed a spurt in vegetarianism as people have opted to eat popular vegetarian dishes both in their homes and outside in restaurants. Overall estimation of vegetarians globally account for 18% of the population. Apart from the environment and ethical benefits derived from cutting meat out of your meal, a well organized vegetarian meal would reduce the risks of chronic ailments, improve quality of diet and help weight loss. The vegetarian restaurant near me in Singapore may provide you with chance when you want to take a break from the routine meat based diet. There you would find what it is all about vegetarian and how the foods are close to your heart.
What is a vegetarian diet?
Vegetarian diet involves not eating meat, poultry and fish. Most vegetarians do not eat meat based meals owing to personal and religious reasons. Some people eat only vegetarian to uphold ethical issues such as protecting animal rights. Other people decide to go vegetarian owing to environmental reasons such as the greenhouse gas emissions, climate changes and the consumption of water in large quantity and natural resources. You can classify vegetarianism in different categories and their restrictions differ in the choice of foods.
They typically include”
- Lacto-ovo-vegetarian diet – in this category meat, poultry and fish but allows dairy products and eggs
- Ovo-Vegetarian diet – meat, poultry, fish and dairy products are eliminated but eggs are allowed
- Lacto-Vegetarian diet – eliminates meat, poultry, fish, eggs but allows dairy products
- Vegan diet – this category abhors meat, poultry, fish, eggs and dairy products and even products such as honey derived from animals or bees
- Pescetarian Diet – meat and poultry is eliminated but eggs, dairy products and fish are allowed
- Flexitarian diet – it is a flexible meal which as the name suggests will allow meat or fish or poultry occasionally.
Bottom line is Vegetarians do not eat meat, poultry, and fish but they sometimes allow the use of dairy products and eggs. However in the vegetarian restaurant near me in Singapore you would get near perfect vegetarian foods because it may allow the use of milk in their beverage section. You can rest assured that the meals served there will be completely devoid of any of the others mentioned above.
What does the restaurant serve in the name of vegetarian foods?
It is mostly vegetarian food items originating from Indian cuisine and they will consist of Indian vegetarian dishes from North, South and a variety of Gujarati dishes that are popular all over the world as tasty vegetarian preparations. You don’t have to hold a torch for the Punjabi Chole Bhatura or South Indian Dosa as they are already top global cuisine item sought out by both Indians and rest of the world population. The restaurant observe the same rules as the ethnic indian cuisine prepared by generations and employ the liberal use of indian herbs and spices with great nutrition potential. There are no artificial oils or masalas used in the restaurants vegetarian preparation and every ingredient that is used in the foods are purely from organic source and pose no toxin or threat to your gastronomical system. To complement what they serve to vegetarians the chefs and waiter service at the restaurant dish out large quantity of kindness and smiles that would enamor any poker faced customer on any given day.