Little Known Facts About the Indian Cuisine

Abounding in influences from the outside, noteworthy history and a wide range of intriguing ingredients, best Indian food is as delicious as it is mesmerizing. Here are little known facts about the Indian cuisine:

On the off chance that you think that all Indian dishes are spicy, you might want to reconsider! As per food theory, Indian cuisine has six essential tastes – sweet, pungent, sour, salty, astringent and bitter.

Having been a participant of worldwide trade routes for several millennia, India has had a lot of exposure to foods from around the world. Indian food has been affected by a wide range of cooking styles – from Central Asian and Persian to Mediterranean and Arab. A portion of India's most famous food items - jalebis, gulab jamuns and even samosas - are imports. You can find most of these delicacies at the best vegetarian restaurants in Singapore.

Legitimately known as the land of spices, India is the biggest exporter of spices on the planet. The nation produces more than 70% of the world's spices as well as is home to a greater assortment of spices than any other nation in the whole world.

Indians have been farming and eating the same classes of grains and vegetables for more than thousands of years. Modern day staple food items like lentils, pearl millet, rice and whole-wheat flour have been an important part of Indian diet since 6,000 B.C.

India has been exporting salt for more than 5,000 years, especially from the Rann of Kutch region located in Gujarat. Proof of black pepper being utilized in Indian cooking styles has been found from as far back as 2,000 B.C.E. Kerala was known for its black pepper trades during the ancient ages, back whe the spice was popularly referred to as 'black gold' and regarded as a high-value commodity in many regions of the world.

According to Ayurveda, there are three essential classifications of food, namely Satvic, Rajasic & Tamasic. The former contains all that is minimally processed and organic like vegetables, and is believed to have a calming and positive effect on both your mind & body. Rajasic food is salty, oily & spicy and drives ambitious and competitive pursuits. Tamasic food is excessively processed, hard to digest and affects the body & mind negatively.

India is home to one of the hottest chillies in the world - ghost pepper or bhoot jolokia – which is 400 times spicier compared to Tabasco sauce. Cultivated in Manipur, Nagaland, Assam and Arunachal Pradesh, this chili was stated as the hottest in the world by Guinness World Records in 2007.

Craving Indian vegetarian food? Take advantage of the islandwide food delivery in Singapore and order some of the most delicious Indian vegan delicacies. Choose from a wide range of desserts, meals, snacks, beverages, drinks and more. Check out our menu and place your order right away.