Dal Palak
Daal cooked with Spinach leaves with ginger, garlic & green chillies
Dal Butter Fry
Yellow lentils cooked in semi solid gravy garnished with ginger and garlic
Dal Makhani
Black lentils gently prepared in butter with onions, garlic, ginger and tomatoes
Dal Pancharangi
Five mixed lentils cooked with crushed ginger, green chilly & tomatoes and garnished with coriander ...
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